Pastel de nata

Pastel de nata, also known as Portuguese custard tart, is a delectable pastry that originated in Lisbon, Portugal. This iconic treat features a flaky, buttery crust filled with a rich, creamy custard made from egg yolks, sugar, and cream. Baked at high temperatures, the custard achieves a characteristic caramelized top, while the crust remains crisp and golden. Often dusted with a sprinkle of cinnamon or powdered sugar, pastéis de nata are enjoyed warm, offering a delightful contrast between the creamy filling and the crunchy pastry. Their irresistible combination of textures and flavors has made them a beloved dessert both in Portugal and around the world.