Lose Weight Every Day! Diet-Friendly Fried Konjac Balls Without Fish!

Today, we’re making healthy fried fish balls using yuzu-flavored konjac. This yuzu konjac is delicious in sushi, sashimi, salads, and smoothies. First, thaw the frozen konjac by placing it in hot water for about 15 minutes, while finely chopping the vegetables. The weather has been over 30 degrees lately, making ice cream very tempting, but it's hard to lose weight when eating too much. Konjac is a great diet food for these times. When you cut the konjac, a wonderful yuzu aroma spreads. It smells delicious. Mix it with hanpen, cabbage, carrot, and onion, along with salt, sugar, a bit of sake, aonori powder, black pepper, and potato starch. Add plenty of rice oil to enjoy a crispy texture. The result is deliciously crispy on the outside and chewy on the inside. The combination of sea aroma and yuzu flavor is perfect. Enjoy your lunch while watching your favorite anime. These healthy fried fish balls are great for those on a diet