Juicy chicken breast with tender cream sauce

Ingredients:
500g (1 pound) chicken breast.
Salt.
Black pepper.
Flour.
Olive oil.
15 g (0.5 ounces) butter.
2 cloves of garlic.
50g (1.7oz) Parmesan cheese.
1 cup chicken broth.
3/4 cup cream.
50 g (1.7 oz) sun-dried tomatoes.
Oregano.