Chicken curry

Chicken curry is a flavorful and aromatic dish that is a staple in many cuisines, particularly in South Asian and Southeast Asian countries. It typically features tender pieces of chicken simmered in a rich, spiced sauce made with a blend of ingredients such as onions, garlic, ginger, tomatoes, and a variety of spices including cumin, coriander, turmeric, and chili. Coconut milk or yogurt is often added to enhance the curry's creamy texture and depth of flavor. The result is a complex and satisfying dish, offering a harmonious balance of heat, spice, and savory richness, commonly served with rice or flatbreads like naan or roti. Chicken curry's versatility and adaptability to different regional tastes and ingredients make it a beloved comfort food around the world.