DO YOU KNOW how to cook CAULIFLOWER correctly? THE EASIEST RECIPE FOR A DELICIOUS SALAD!

INGREDIENTS:

To boil cauliflower

1. Wash the cabbage thoroughly in running water.
2. Using a knife, divide the head of cabbage into inflorescences. No need to grind!
3. Before cooking, soak the inflorescences for 20-30 minutes in cool water, to which you added a little salt (1 teaspoon of salt)
4. Place a pan of water on the fire. After boiling, add salt.
5. Dip the inflorescences into bubbling salted boiling water and boil them until tender, 6 minutes.

SALAD

250 g cauliflower
2 boiled eggs
parsley
50 ml olive oil
juice of half a lemon
salt and pepper to taste