Veggie Yaki Udon Recipe | How to cook Yaki Udon

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Veggie Yaki Udon
Ingredients:
3 cloves garlic
1 red onion
1 medium red bell pepper
1 stalk spring onion
200g king oyster mushrooms
100g cabbage
400g udon noodles
2 tbsp cooking oil
Sauce:
2 tbsp coconut aminos or soy sauce
2 tbsp vegetarian oyster sauce
1 tbsp rice wine vinegar or mirin
2 tsp coconut sugar
black pepper