Blackstone Betty's Bacon Fried Corn Tacos | Blackstone Griddles

Savor the flavors of summer with Blackstone Betty's Bacon Fried Corn Tacos, packed with crispy bacon, zesty street corn, and creamy toppings.

Bacon Fried Corn Tacos recipe: https://blackstoneproducts.com/blogs/recipes/bacon-fried-corn-tacos

Ingredients
For the Tacos:
24 oz ground beef (80/20)
12 small corn tortillas
½ cup sweet onion, finely chopped
1 cup Mexi Blend Cheese or Cotija Cheese
Blackstone Street Taco Seasoning or Tequila Lime Seasoning
Oil for frying

For the Street Corn:
12 oz frozen corn
6 oz bacon, cut into small pieces
1 tbsp garlic paste
1 jalapeño, small diced
Green onion, sliced
Cilantro, chopped
Blackstone Street Taco Seasoning or Tequila Lime Seasoning

For the Toppings:
Mexi Blend Cheese or Cotija Cheese
Crema or sour cream

Directions
1. On medium-low heat, cook the bacon slowly until it is 80% done, allowing the fat to render out. Add the frozen corn to the bacon and fry for 3-4 minutes. Mix in the garlic paste and seasoning, tossing to coat evenly. Add the diced jalapeño, green onion, and cilantro (reserving some for garnish). Cook for an additional 1-2 minutes. Remove the corn mixture from the heat and set aside.

2. Mix the finely chopped onion with the ground beef and season to taste with Blackstone Street Taco or Tequila Lime seasoning. Spread 2 oz of the seasoned ground beef mixture onto half of each tortilla.

3. On medium-high heat, place the tortillas meat-side down. Use a spatula to press down if needed. Cook for 2 minutes to create a crust on the meat, then flip the tortillas. Quickly add cheese to each tortilla and fold them in half using a spatula or tongs. Spray or drizzle oil on the corn tortillas and continue flipping them until both sides are crispy. Remove from heat once done.

4. Fill each taco with the bacon fried corn mixture. Top with extra cilantro, onion, jalapeños, and cheese. Drizzle with crema or sour cream. Enjoy your Bacon Fried Corn Tacos!

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