Veggie Pho Recipe | Vietnamese Noodle Soup Recipe

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Veggie Pho | Vietnamese Noodle Soup
Ingredients:
1 red onion
3 inch ginger
80g carrot
1 stalk scallion
50g brown shimeji mushrooms
100g shiitake mushooms
2 tbsp coconut oil
1/2 tsp cumin seeds
5 whole cloves
2 star anise
3 cinnamon bark
1.5L vegetable stock
500ml water
season with salt
2 tbsp coconut aminos or soy sauce
adjust the seasoning according to your taste

To assemble:
100g cooked rice noodles
pan fried tofu
pan fried mushooms
chilies
mung bean sprouts
scallions
basil leaves
cilantro
lemon or lime