Best Cream Puff Recipes

If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream. Once you’ve mastered these two things, then you’re set to bake countless treats. No need to be intimidated by this French pastry—with this top tips, your kitchen will begin to feel like a fancy patisserie in no time.