CHICKEN SHAMI KEBABS |#shamikabab #kabab #chickenkabab #desifood #easyrecipes #quickrecipes

INGREDIENTS (makes 2-3 dozen) 600 gms boneless chicken 3 cups chana daal (washed and soaked for 30 mins) 1 large onion chopped 1 tsp salt 1 tsp red chili powder 1 tspn black pepper 1 tbspoon zeera powder. 1 tbsp coriander powder 1 tspn garlic powder. 2 tablespoon ginger garlic paste 5 cups water 4 tbspn cornflour. 1/2 cup bread crumbs 1 packet @shanfoodsglobal Shami kabab Masala Handful Coriander (chopped) 4-6 green chillies (optional) 3 eggs Oil for frying @mazolacanada
METHOD< -In an instant pot @instantpotofficial /pressure cooker/ pot put
chicken ,channa daal, onion, gingergarlic paste, and all the above mentioned spices along with Shan Shami kabab masala, put water. Cook in pressure for 25 minutes Open the lid, let it cook ,keep stirring,so it gets mushy. and dry out for almost 40 minutes or more(For Instant pot switch to Saute mode and then let it cook dry, and keep stirring, or transfer to a regular pot and let it dry out) -Make sure all the water is completely dried up, no moisture should be left.(This is important) I usually dont blend them. but if you want a fine texture Blend the mixture(with a hand beater/mixer) give a mix, now add eggs, breadcrumbs and cornflour, coriander and chillies. Give it a mix. Wet your hands and shape the kebabs. -Shallow fry on medium heat from both sides and enjoy.
Freeze in a tray/ ziplock / or airtight container.Microwave for 10 seconds before frying I use standard measuring cups/spoons for all my measurements
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