Fig And Walnut Bread Roll | I love To Make This Fig Bread Every Day😍 Nan Anjir va Gherdo

Ingredients For Dough:
Eggs 2
Melted Butter 100g
Flour 650g
Sugar 100g
Milk 400ml
Salt 1/2 teaspoon
Instant Dry Yeast 21g
Ingredients For Filling:
Dried Fig 150g
Softened Butter 80g
Honey 100g
Walnut 150g
Ingredients For Egg Wash:
Egg Yolk 1
Vanilla Powder 1/4 teaspoon
Sesame

00:00 Intro
00:09 Cutting the fig bread roll
00:23 Ingredients
00:27 Making the dough and Kneading and Shaping it
02:04 Covering and Resting the dough
02:11 After the first resting
02:15 Removing air from the dough
02:19 Rolling out the dough
02:55 Spreading the butter over the dough
03:14 Making the fig filling
03:44 Adding the fig mixture to the dough
03:56 Chopping walnuts and Adding them to the dough
04:12 Rolling the dough
04:44 Dividing the dough and shaping them
04:57 Placing the rolls into the oven tray
05:18 Covering and Resting the dough
05:20 After final resting
05:22 Making the egg wash
05:28 Brushing the egg wash mixture over the dough
05:49 Sprinkling the sesame
05:57 Placing the rolls in the oven and Baking the breads
06:09 Result