Authentic Ossobuco Milanese | Roman Pot Recipe | Tender & Flavorful Italian Delight

Welcome to QuickAndTasty! In today's video, we're diving into the rich flavors of Italy with a classic dish: Ossobuco Milanese, cooked to perfection in a Roman pot. 🇮🇹🍲

Ossobuco Milanese is a traditional Italian recipe featuring braised leg of pork in a savory and aromatic sauce. This dish is elevated with a zesty gremolata topping—a flavorful paste made from parsley, lemon peel, garlic, olives, and salt. The combination of these ingredients creates an irresistible taste that pairs perfectly with crispy baguette.

Ingredients:

Leg of pork
Parsley
Lemon peel
Garlic
Olives
Salt
Crispy baguette (for serving)
Instructions:

Braise the leg of pork slowly in a Roman pot, allowing the flavors to meld together.
Prepare the gremolata by combining parsley, lemon peel, garlic, olives, and salt.
Top the tender pork with the gremolata.
Serve with crispy baguette, perfect for dipping into the rich and spicy sauce.
The slow cooking process makes the meat incredibly tender, so much so that it can be pulled off the bone with a fork. It's simply great and a true Italian comfort food experience.

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