I have never eaten such delicious fish! A delicacy that melts in your mouth!

I have never eaten such delicious fish! A delicacy that melts in your mouth!
Ingredients:
Trout fillet 1kg.
Cut into 5cm wide pieces.
Salt
Seasoning for fish.
Repeat everything.
Three tablespoons of olive oil.
1 tablespoon soy sauce.
Juice of half a lemon.
1 teaspoon honey.
Let marinate for 1 hour.
Onion 2 pcs.
2 carrots.
1 pepper.
A small piece of ginger.
Salt and pepper to taste.
Grease the form with vegetable oil.
Drain off the remaining sauce.
Sprinkle the fish with sesame seeds.
Bake at 200°C for 30 minutes