Turkey Patty Melt | Court Of Kitchen

Get ready to indulge in comfort food bliss with our Turkey Patty Melt! Are you craving a hearty sandwich that's bursting with flavor and loaded with savory goodness? Look no further! This recipe is a delicious twist on the classic patty melt, featuring juicy ground turkey, caramelized onions, and gooey cheeses, all sandwiched between slices of toasted rye bread.

Join us in the Court of Kitchen as we show you how to create this mouthwatering masterpiece step-by-step. From caramelizing onions to crafting the perfect turkey patty, we'll guide you through each delicious detail.

Let's uncover the magic ingredients that make our Turkey Patty Melt a sandwich sensation.

Our Ingredients are:
• 1 Yellow Onion (for caramelizing)
• Salt
• Pepper
• 1 tsp Worcestershire Sauce
• 2 Tbsp. water - another splash if onions begin to stick.
• ¼ Cup Ketchup
• ¼ Cup Mayonnaise
• ¼ Cup Full-fat Greek Yogurt
• 2 tbsp Dijon Mustard
• 1 tbsp Apple Cider Vinegar
• Smoked Paprika (according to taste)
• 1 tbsp Sweet Chili Sauce
• 8 Ounces Ground Turkey
• 1/3 Cup Panko Bread Crumbs
• 3 tbsp Whole Milk
• Rye Bread
• Swiss Cheese
• Pepper Jack Cheese

With these simple ingredients and a touch of creativity, you'll be well on your way to creating a perfect sandwich masterpiece for any meal of the day. Whether you're craving a satisfying lunch or a comforting dinner, our Turkey Patty Melt is sure to hit the spot.

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Thanks, and keep Chowin!