How To Cook The PERFECT Steak!

INGREDIENTS

12oz sirloin steak
30g unsalted butter
2 garlic cloves
3 sprigs of rosemary
Salt
Black pepper

METHOD

1. Rest the steak at room temperature after seasoning (approx 30-45mins)
2. Pat dry with a paper towel
3. Season with salt and black pepper
4. Rub in well
5. Oil in a cast-iron skillet on a medium-high heat
6. Crush and peel the garlic cloves
7. Cook the 12oz steak for 6 minutes, turning over every 1 minute 30 seconds
(Use a cooking thermometer if required - Medium cooked = 140F/60C)
8. Add butter, garlic and rosemary for the remaining 2 minutes
9. Baste the steak with the melted butter
10. Sear the fat
11. Leave to rest for 5 minutes
12. Season with salt and black pepper