Cooking in nature - whole fried chicken

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Cooking a whole fried chicken in nature is an adventurous and rewarding experience. Begin by seasoning the chicken with your preferred spices. Heat oil in a large pot over an open fire until it reaches frying temperature. Carefully lower the chicken into the hot oil and fry until golden brown and fully cooked, ensuring the internal temperature reaches 165°F (75°C). Let it rest before serving to allow the juices to redistribute. Enjoy your flavorful and crispy fried chicken amidst the great outdoors.