Classic Salisbury Steak with Mushroom Gravy | Easy Comfort Food Recipe

Welcome to QuickAndTasty! Dive into the timeless comfort of homemade Salisbury Steak with our easy-to-follow recipe. Learn how to make juicy, flavorful patties smothered in rich mushroom gravy that will satisfy all your cravings! 🍴🍄

Ingredients:

Ground Beef
Onion
Garlic
Mushrooms
Cornstarch
Beef Broth
Oil
Yellow Mustard Sauce
Worcestershire Sauce
Egg
Breadcrumbs
Onion Powder
Garlic Powder
Salt
Black Pepper
Instructions:

Prepare the Patties:
Combine ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, onion powder, garlic powder, salt, and black pepper in a bowl. Mix well.
Shape the mixture into patties.
Cook the Patties:
Heat oil in a skillet over medium heat. Cook the patties until browned on both sides. Remove and set aside.
Make the Mushroom Gravy:
In the same skillet, sauté sliced mushrooms and onions until soft.
Stir in cornstarch and cook for a minute.
Gradually add beef broth, yellow mustard sauce, and Worcestershire sauce. Stir until the gravy thickens.
Combine and Serve:
Return the patties to the skillet, spooning the gravy over them.
Simmer for a few minutes until the patties are cooked through and coated in the rich gravy.
Serve your Salisbury Steak with mashed potatoes or over rice for a delicious, hearty meal. Don't forget to like, comment, and subscribe for more tasty recipes!