Quick & Easy Chicken & Shrimp Stir Fry | Blackstone Griddles

Try this delicious Chicken & Shrimp Stir-fry recipe from Blackstone Betty for a quick and flavorful meal. Packed with protein, fresh veggies and savory udon noodles, it's perfect for a weeknight dinner and ready in just 20 minutes!

Chicken & Shrimp Stir-fry recipe: https://blackstoneproducts.com/blogs/recipes/chicken-shrimp-stir-fry

Ingredients
3/4 lb boneless chicken thighs, diced small
3/4 lb shrimp, peeled and deveined
2 cups cabbage, chopped
1 cup broccoli florets
3/4 cup carrots, shredded or sliced
3/4 cup mushrooms, sliced
3/4 cup bean sprouts
20 oz udon noodles, cooked
Ginger paste
Garlic paste
Bachans Japanese BBQ Sauce (your favorite flavor)
Low sodium soy sauce
1 bunch green onions, whites chopped and greens sliced (kept separate)
Toasted sesame seeds
Sesame oil
Neutral oil for cooking

Directions
1. Marinate the shrimp and chicken thighs in separate containers. Use 1 tablespoon each of garlic and ginger paste, and 2 tablespoons of Bachans BBQ Sauce for each container. Marinate for 20 minutes or up to overnight.

2. Set the griddle to medium-high heat and lightly drizzle the surface with oil. Add the cabbage and broccoli to one side of the griddle, seasoning with garlic and ginger paste. Add oil as needed. Toss the veggies to coat and cook evenly for 2 minutes, then add the carrots and mushrooms.

3. On the other side of the griddle, cook the chicken for 3-4 minutes per side. Cook the shrimp for 1 minute per side. Then, combine the chicken, shrimp, and veggies together. Add the cooked udon noodles to the mixture, along with more ginger and garlic paste and the chopped whites of the green onions. Season with soy sauce and more Bachans BBQ Sauce to taste.

4. During the last two minutes of cooking, add the bean sprouts and toasted sesame seeds. Drizzle with sesame oil to taste. Plate the stir-fry and garnish with more sesame seeds and the sliced green onions.

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