Must Try Korean Chinese Meatballs (Nanjawans) -Multipurpose Meatballs

00:00 Intro
00:07 Cut the veggies
00:37 Cook the Multipurpose Meatballs
01:22 Make the Nanjawans
02:28 Nanjawans (Korean Chinese Meatballs)

Ingredients (3 People)

Multipurpose Meatballs (beef 300g + pork mince 300g)
Potato Starch (for coating)
Soaked Shiitake Mushrooms 6
Bok Choy 1 handful
Cabbage 2
Mushroom 4
Spring Onion 1
Chili pepper 2
Dry chili 1
Onion ½
Ginger
Soy sauce 2 Tbs
Rice wine 2 Tbs
Olive oil
Sugar ½ tsp
Oyster sauce 1 Tbs
Potato starch 2 Tbs + Water 1 Tbs
Dashi stock 2 cups
Sesame oil 1 Tbs