Mushroom Wellington Recipe

0:00 - prep the vegetables
00:39 - blend
01:00 - saute
03:16 - bake
04:35 - fine

Ingredients

white button mushrooms 200g
brown mushrooms 200g
shiitake mushrooms 100g
onion 1
shallot 1
garlic 3 cloves
carrot 50g
rosemary 1 tsp
sage 1 tsp
thyme 1 tsp
soy sauce 1 tbsp
oyster sauce 1 tbsp
breadcrumbs 1/4 C
pastry sheets

(for blending)
raw cashews 1 C
unsweetened soy milk 1/2 C
salt 1 tsp