PRIMITIVE SURVIVAL, WILD FOOD - ACORN BISCUTS

Oak trees are everywhere, and so can be a dependable food source. In fact, many indigenous tribes depended on them completely for thein main source of carbs. Be sure and leach the red and black acorns very well. The white oak has much less tannin, and some can even be eaten without any leaching. White oak tend to have rounded leaves, whereas Red oak have pointed ends, and even some have share points. Cook them directly on the ashes, and what a meal. To get the most out of the course, start at the beginning: https://rumble.com/v498z1r-head-a-hands-survival.html