Chef Tony - Shrimp Fried Rice - West Indian / Caribbean Style.

Shrimp fried rice is a popular and delicious dish made with tender shrimp, fluffy rice, and a variety of vegetables and seasonings. The dish typically starts with cooked rice that is stir-fried in a wok or skillet with shrimp, eggs, peas, carrots, and green onions. The shrimp add a sweet and savory flavor to the dish, while the vegetables provide color, texture, and nutrients. Soy sauce, garlic, ginger, and other seasonings are added to enhance the overall taste of the dish. Shrimp fried rice is a versatile and satisfying meal that can be enjoyed on its own or as a side dish with other Asian-inspired dishes.