The Salmon Wellington That Changed Everything

Discover the story behind this dish - Salmon Wellington! In this video, I share my 23-year journey from the first time i cooked it to today. I show you each step, from preparing the salmon to making a delicious filling and baking it perfectly. This recipe will inspire you to elevate your culinary skills. Join me and see how this dish can transform your love for cooking, just as it did for me! Don't forget to like, subscribe, and enjoy your delicious creation!

Salmon Wellington( 4/5 ppl)
600g Salmon
1 Pepper (50g)
Salt
Pepper
Puff Pastry (320g Roll)
100 ml Fish stock
1 Onion (50g)
100g Chorizo slices
4 tortillas
3 garlic
1 egg
50g cream cheese

Sauce:
100g Butter salted
1 Tbsp garlic paste
1 Tsp garlic powder
½ tsp Chilli flakes
Lime juice
50 ml double cream