Chicken paprikash so good

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Chicken paprikash so good it disappears in 1 minute
the meat is firm not falling apart
- chop 2 onions
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- salt the onion, it will fall apart faster
-cover the onion and let it wait
- salt the chicken pieces
-fry the chicken pieces in oil for 20 minutes
-cut the red pepper into pieces
- chop fresh parsley
-we roasted the chicken for 20 minutes
- we take it out
-fry the onion until soft
-mix with water to dissolve faster
-add chicken pieces
- add sliced peppers
-parsley
-spices to taste
- marjoram, oregano, thyme
-bay leaves
- pepper to taste
a spoonful of smoked paprika, garlic powder
-stir a little and fry
- cover with water
- cover and wait 15 minutes
-add 200 milliliters of tomato puree
- cook for another 5 minutes
-at the end, add black Himalayan salt