CHATPATE ALOO CHATPATE MASALA ALOO CHATPATE ALOO FRY RECIPE

Chatpate aloo | Chatpate Masala Aloo | Chatpate
Aloo Fry Recipe | Masala Aloo Fry Recipe | Aloo
Chatpata | Masale Wale Aloo Recipe | Masala
Jeera Aloo Recipe | Chatpate Aloo Fry | Spice
Eats Recipes
Ingredients for Chatpate Aloo:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boiled baby potatoes or small potatoes -500gms
To dry roast:
Coriander seeds-3 tsp
Cumin seeds-1 tsp
Black Peppercorns-1 tsp
Kashmiri Red Chillies - 4 nos.
Tempering:
Hing (Asafoetida)- 2 pinches
Kalonji (Nigella seeds)- 1 tsp
Saunf (Fennel seeds)- 1/2 tsp
Garlic chopped- 6 cloves (3 tsp)
Spice Powders:
Red Chilli Powder-1 tsp
Crushed Spice mix made earlier-6 tsp
Chaat Masala-1 tsp
Amchoor Powder- L tsp
Garnish:
White Sesame Seeds-1 tsp
Coriander leaves-4 tbsp
Other Ingredients:
Refined oil-2 tbsp
Ghee-1 tbsp
Salt-1 tsp
Preparation:
Pressure cook the baby potatoes with 1 whistle.
Do add 1 tsp salt in the water for easy peeling of
the boiled potatoes.
Switch off and allow the pressure to release or
it's own
Drain the water in a colander/strainer and run
cold water on it. Allow the water to drain
completely before peeling
Peel and fine chop the garlic and the coriander
leaves.
Process:
Heat the oil & ghee and then add the boiled and
peeled baby potatoes. Fry on medium heat for
4-5 mins till they are light browned. Remove and
set aside.
⁃ In the same oil/ghee, add the hing, kalonji, saunf
and chopped garlic.
Mix and fry on low heat for 1-2 mins and then
add the fried potatoes. Give a mix on low heat for
a minute and then add all the spice powders and
6 tsp of the crushed spice mix prepared earlier.
Give a mix and add a splash of water (2-3 tbsp)
to prevent the spices from burning
Mix and fry on low heat for 1-2 mins.
Garnish with white sesame seeds and chopped
coriander leaves. Give a mix and serve hot.