Shahi Maash Ki Daal

Shahi Mash Ki Daal is a traditional and rich Pakistani dish, often prepared on special occasions. Here's a simple and delicious recipe for it:

Ingredients:

Mash daal (split black gram): 1 cups
Water: 3 cup
oil : 1/2
Ginger garlic paste :2 table spoon
mincedGreen chilies: 3/4 finely chopped
Tomatoes: 4/5medium, finely chopped
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to tasteFresh
Coriander: for garnish, chopped
Fresh green chilies: for garnish,
Mint leaves: finely chopped
Whole red chilli:3/4 optional

Instructions:
Prepare the Daal:
Rinse the mash daal thoroughly and soak it in water for about 30 minutes.
Prepare the Masala:

In a separate pan, heat the oil over medium heat.Add the chopped tomatoes and fry (tomatoes and green chili grand pest).Add the ginger garlic paste whole red chilli.Sauté for another minute until they soften and the oil starts to separate.

Add Spices:
Add the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt.Cook the mixture until the spices are well blended and the oil starts to separate from the masala.

Combine Daal and Masala:
Add the soak mash daal to the masala mixture.Mix well and adjust the consistency by adding more boil water if needed.Let it simmer on low heat for about 10-15 minutes, allowing the flavors to meld together add some mint leaves and cock 3/4 mint.

Garnish:
Garnish the Shahi Mash Ki Daal with fresh coriander and green chilies mint (if using).

Serving:
Serve the Shahi Mash Ki Daal hot with naan, roti, or steamed rice. Enjoy the rich and creamy flavors of this traditional dish!