A recipe my grandmother taught me! Fast, easy and incredibly delicious!

▶ Cooking recipe and ingredients:
~ 1.3 kg pork neck
cut into portions
make incisions as I show
salt, pepper, paprika
some vegetable oil
Rub meat well with spices
do the same on the back
1-2 onions
How are you? Do you love to cook meat? Who in your family loves meat the most?
to fill with water
1 teaspoon of salt, sugar and vinegar
let stand a little
3-4 tomatoes
lay out the meat, onions and tomatoes one after the other
bake ~35 minutes at 200°C
120 grams of cheese
Chinese cabbage
carrot
Sweet peppers
cucumbers
parsley, spring onion
Add cheese and bake for another 5 minutes
olive oil
thick balsamic soy sauce
honey and lemon juice
mix everything well
Dress and mix the salad