Live and learn! This recipe is more than 100 years old, tastier than pizza!

Ingredients for the recipe 1:
200 milliliters of kefir (6.76 liquid ounces).
1 egg.
1 tsp sugar, 0.5 tsp salt, 1 tsp baking powder.
150 grams of flour (5.29 ounces).
30 milliliters of vegetable oil (1.01 liquid ounces).
50 grams of cheese (1.76 ounce).
1 boiled egg.
100 grams of sausage (3.52 ounces).
Green onions.
100 milliliters of vegetable oil (3.38 liquid ounces).

Ingredients for the recipe 2:
2 potatoes.
80 grams of cheese (2.82 ounces).
salt.
3 tablespoons of corn starch (1.76 ounce).
vegetable oil.
5 grams of butter (0.17 ounces).

Recipe and preparation:
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200 milliliters of kefir (6.76 liquid ounces).
1 egg.
1 tsp sugar, 0.5 tsp salt, 1 tsp baking powder.
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150 grams of flour (5.29 ounces).
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30 milliliters of vegetable oil (1.01 liquid ounces).
50 grams of cheese (1.76 ounce).
1 boiled egg.
100 grams of sausage (3.52 ounces).
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Green onions.
We transfer the dough to a baking bag.
100 milliliters of vegetable oil (3.38 liquid ounces).
Fry until golden in color with the ponds.
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2 potatoes.
Boil potatoes until soft.
80 grams of cheese (2.82 ounces).
Salt the potatoes to taste.
5 grams of butter (0.17 ounces).
3 tablespoons of corn starch (1.76 ounce).
Sprinkle with corn starch.
Detail the dough into 4 parts.
Add cheese and form cakes.
vegetable oil.
Fry to golden color on both sides.
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