"Summer's Best Sweet Corn: Easy and Delicious Recipe"

Here's a simple and delicious sweet corn recipe perfect for a summer side dish:

### Sweet Corn with Herb Butter

**Ingredients:**
- 4 ears of fresh sweet corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)

**Instructions:**
1. **Prepare the Corn:** Preheat your grill or stovetop grill pan to medium-high heat. Brush the ears of corn with olive oil (optional) to prevent sticking and enhance flavor.
2. **Grill the Corn:** Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.
3. **Make the Herb Butter:** While the corn is grilling, combine the softened butter with chopped parsley, chives, thyme, salt, and pepper in a small bowl. Mix well until all the herbs are evenly distributed.
4. **Serve:** Once the corn is cooked, remove it from the grill and let it cool slightly. Slather each ear with a generous amount of herb butter while still warm. Serve immediately.

Enjoy your sweet corn with a burst of herb flavor!