Don't cook chicken breast until you see this technique that conquers the world!

Ingredients:
potatoes: 2 pc
red onion: 1 pc
chicken breast: 500 g (18 oz)
milk: 200 ml (6.8 fl oz)
yogurt: 40 g (1.4 oz)
eggs: 2 pc
butter: 100 g (3.5 oz)
tomatoes: 200 g (7.1 oz)
cheese: 150 g (5.3 oz)
salt: 5 g (0.2 oz)

The salad:
cabbage: 250 g (8.8 oz)
cucumbers: 150 g (5.3 oz)
parsley: 30 g (1.1 oz)
dill: 30 g (1.1 oz)
boiled eggs: 4 pc
sour cream: 50 g (1.8 oz)