Don't fry chicken legs until you see this technique that conquers the world!

Ingredients:
vegetable oil: 30 ml (1 fl oz)
onion: 300 g (11 oz)
chicken legs: 5 pc
milk: 500 ml (17 fl oz)
LEAVE: 30 MIN
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
garlic: 20 g (0.7 oz)
sweet paprika: 4 g (0.1 oz)
turmeric: 4 g (0.1 oz)
soft butter: 50 g (1.8 oz)
vegetable oil: 30 ml (1 fl oz)
black pepper: 3 g (0.1 oz)