CHATPATA FISH FRY |SPICY MASALA FISH FRY

Chatpata Fish Fry | Spicy Masala Fish Fry IMasala Fried Fish | Masala Fish Fry Recipe ISpicy Fish Fry Fish Fry Tawa Fish Fry | Fish Fry Recipe | Chatpata Masala Fish | Tasty Fish Fry
Recipe
Ingredients for Chapata Fish Fry:Rohu/Katla/Asian Carp fish pieces - 500 gm(7-8 big pieces)
For Marination:
1st Marinade:
Salt-1 tsp
Turmeric powder-1/2 tsp
2nd Marinade:
Masala Mix:
Besan (Gram flour)-1 tbsp
Red Chilli Powder-1 tbsp
Coriander powder- 1.25 tsp
Garam masala powder- 3/4 tsp
Salt-1/4 tsp
Ginger garlic paste-2 tsp
Juice of lemon- 2 tsp
Water-1tbsp
Oil- 2 tbsp
Curry leaves fine chopped- 2 tbsp
Coriander leaves fine chopped-2 tbsp
Other Ingredients:
Oil-3 tbsp
Preparation:
Clean and wash the fish pieces. Pat dry
Fine chop the curry leaves and coriander leaves.
Marination:
Add 1 tsp salt and the turmeric powder to the
fish pieces. Rub it on both sides and set aside for
around 10 mins.
For the 2nd marinade, take a bowl and add all
the items for the marinade specified above. Mix
it well and then add the marinated fish pieces
Mix well and set aside for 1 hr.
Process:
Take a frying pan and heat the oil.
Now place the fish pieces side by side and fry
on medium heat for 3 mins.
Now turn the pieces on the other side and
repeat the same on the other side
(on medium
heat for 3 mins)
Turn it again and continue frying on low heat for
2-3 mins more on both sides till browned.