It's so delicious that my family begs to cook it every week!An easy recipe!

Preparation and ingredients:
Make a cut in the middle of the pork tenderloin.
Mix together 1 teaspoon of dried garlic, paprika 1/2 teaspoon, black pepper, thyme 1/3 teaspoon, salt 1/3 teaspoon.
Cut 1 onion.
Rub the pork fillet with spices.
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Fry the onion in vegetable oil for 2 minutes.
Cut 4 mushrooms and add to the onion.
1 clove of garlic.
Salt, Black Pepper, Thyme.
Fry for 5 minutes.
Cut 50 g of cheese.
Cover a piece of foil with parchment paper.
6 long pieces of bacon.
Stuff the pork fillet with onions and mushrooms, place pieces of cheese on top.
Wrap everything in bacon.
Then in parchment and then in foil.
Leave on for 20 minutes.
Cut 4 potatoes.
Add salt, black pepper, paprika and 2 tablespoons vegetable oil.
Place the fillet on a baking sheet lined with parchment paper and add the potatoes.
Bake for 30 minutes at 200°C.
4 cloves of garlic.
chop parsley
Arrange the potatoes on a plate and sprinkle with the paprika and garlic.
Open the foil and bake for another 10 minutes at 200°C.
It's easy and incredibly delicious!
Bon appetit! Peace and prosperity to you and your families!