They are so delicious, I make everything in 30 minutes! Quick and easy recipe!

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Preparation and ingredients:
Cut 2 chicken fillets as shown in the video.
Cover with cling film and soften.
Add salt and black pepper.
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Mix 1 tablespoon mayonnaise and 1 teaspoon mustard.
Spread the chicken fillet with this sauce.
1 tomato.
50 grams of cheese.
Place tomatoes and cheese in center of fillet and wrap.
Brush the fillet with sauce, then wrap in parchment paper and foil.
Bake for 20 minutes at 200°C.
Grate 4 small potatoes.
Pour water and leave for 10 minutes.
Add 3 eggs, oregano, black pepper and beat.
chop parsley
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Drain the water from the potatoes.
vegetable oil, 25 g butter.
Place half of the potatoes on top and spread evenly.
Add eggs, salt and cover.
Fry for 2 minutes on low heat.
Remove the foil and bake for a further 10 minutes at 200 °C.
Grate 50 grams of cheese.
Cut the cheese into pieces and sprinkle with grated cheese.
Then add the second half of the potatoes and cover with a lid.
Salt, cover with a lid and simmer over low heat until golden brown.
Fold to the other side with a plate.
Add 20 g butter and fry over low heat until golden brown.
Incredibly delicious and juicy chicken fillet.
Cut the potatoes into portions and serve with the chicken fillet.
Bon appetit! Peace and prosperity to you and your families!