My mother-in-law taught me this recipe! Incredibly delicious and filling!

7 months ago
6

Preparation and ingredients:
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250 g flour, 1 teaspoon salt, 30 g melted butter, 100 ml water.
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Mix well and knead the dough.
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Wrap the dough in cling film and let it rest for 30 minutes.
Cut 250 g meat into small pieces.
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Cut 2 large potatoes.
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1 tomato.
Add salt, black pepper, a mix of Italian herbs and paprika.
Cut the onion.
2 cloves of garlic.
Divide the dough in 2 halves.
Cut off a small piece from half.
Roll out the dough as shown in the video.
Pour into a deep bowl as shown in the video.
Arrange the meat in the middle with the vegetables, onions, garlic and 20 g butter.
Connect everything and flip it as shown in the video.
Place on a baking tray covered with baking paper.
Repeat with the other half of the dough.
Form a snake and a ball out of the cut pieces of dough.
Continue as in the video.
Beat 1 egg and grease the cups with it.
Bake for 1 hour at 180°C.
chop parsley
Cut off the top, sprinkle with parsley and serve.
Enjoy your meal! Peace and prosperity to you and your families!

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