Jaja Lukis or Kue Lopis

Jaja Lukis or Jaje Lukis (in Indonesia we call it Kue Lopis) is triangle-shaped sticky rice served with freshly grated coconut and palm sugar syrup 😋when you cover the sticky rice make sure you use two or three more leaves so the sticky rice does not come out of the pocket. I hope you enjoy the video and happy cooking 😊

Ingredients:
1 cup (200 gr ) sticky rice
250 ml pandan juice ( made from 250 ml fresh water and 25 gr pandan leaves)
1/4 tsp salt
2-3 litre fresh water for boiling

For palm sugar syrup:
150 gr palm sugar
60 ml of freshwater
A pinch of salt
1 pandan leaf

For freshly grated coconut:
50 gr fresh grated coconut and a tiny pinch of salt

We also need:
Banana leaves and bamboo sticks

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