TRADITIONAL SALADE POIS CHICHES FRENCH FOOD

SALADE DE POIS CHICHESIngredients:
1 tin of chickpeas (400 g), drained and rinsed
2 medium tomatoes, diced
1 medium cucumber, diced
1 small red onion, thinly sliced
1 handful fresh parsley, chopped
2 tablespoons of lemon juice
3 tablespoons of olive oil
Salt and pepper to taste
Preparation (in a funny style):
Washing chickpeas:

Open the can of chickpeas, pour out the water and give them a good shower in the colander. It's time to get them clean!
Dressing vegetables:

Cut the tomatoes and cucumbers into small cubes, as if they were preparing for a beauty pageant.
Thinly slice the red onion – think of it like the ribbon at a prom.
Chop the parsley, because everyone loves fresh greens on their plate!
Making the dressing:

Mix the lemon juice and olive oil in a small bowl as if you were making a secret elixir. Season with salt and pepper to taste, because all magic needs a little bit of magic wand!
Salad party:

Toss the chickpeas, tomatoes, cucumber, red onion and parsley in a large bowl. Mix them up so they get to know each other well.
Pour the dressing over it and mix again. This salad is now a real party face!
Serving:

You can serve it immediately, or you can let it rest for a while in the fridge to let the flavors meld. But don't leave it too long, lest they leave before the party!
Timing:
Preparation: 10 minutes (but don't rush, enjoy the process!)
Assembly: 5 minutes (this is where the salad comes to life)
Total: 15 minutes (a perfect pastime!)https://www.digistore24.com/redir/377301/BARABASLEVENTE