VEG CHOWMEIN RESTAURANT STYLE | VEG CHOWMEIN EASY RECIPE | VEG NOODLES

Veg Chowmein Restaurant Style 1 Veg Chowmein
Easy Recipe | Veg Noodles | Vegatable Noodles
Recipe I Veg Chow Mein Recipe | Restaurant
Style Veg Noodles Recipe | Noodles Recipe I
Aapkirasoi Recipes
Ingredients for Vegetable Chowmein:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Noodles- 1 pack (150 gms.) sufficient for 2
persons
Vegetables:
Shredded cabbage-1 cup
Carrots,sliced- 1 cup
Green Capsicum -1/2 cup (50 gms)
Red Capsicum - 1/2 cup (50 gms)
Sauces and spices:
Dark Soy sauce-2 tsp
Green Chilli Sauce-2 tsp
Vinegar-1 tbsp
Pepper Powder- 1/4 tsp+ a pinch to season
Salt - 1/4 tsp+ a pinch to season
Refined Oil- 1.5 tbsp+ 1/2 tbsp for the noodles
Other Ingredients:
Garlic, chopped- 2 tsp (5-6 cloves)
Ginger, chopped-1 tsp
Sliced green chillies-2
Sliced onion-1 small (50 gms)
Spring onion/scallions, greens-3 tbsp
Preparation-
Fine chop the garlic cloves and the ginger, slice
the onion and green chillies.
Slice the carrots, green and red capsicum (bell
peppers) and shred the cabbage
- Also slice/chop the green portion of spring
onions/scallions.
To boil the noodles, follow the instructions on the
packet.
OR
For 150 gm noodles, heat 1.5 litres of water in a
pan on high heat till it comes to a boil.
⁃ Add the noodles and stir it lightly for it to open
up.
Boil it for 2-3 mins, should not be soft but "
dente".
Drain it in a colander and wash it with cold
water to stop the cooking.
- Add 1/2 tbsp of oil and mix it well to coat the
boiled noodles so that they don't stick.
Set it aside.
Process
Heat 1.5 tbsp of oil. Add the chopped garlic and
ginger and give it a stir for 15 secs
⁃ Add the sliced green chillies and give a stir for
15 secs and then add the sliced onions, give a
mix and stir fry on high heat for 1 min.
Add the shredded cabbage and sliced carrots
mix and stir fry on high heat for 1 min.
Now add the green and red capsicum (bell
peppers, add 1/4 tsp pepper powder and 1/4 tsp
salt, mix and stir fry for another 2 mins on high heat.
Now reduce heat to medium and add the boiled noodles and toss it with the veggies to combine
everything for 1 min
Now add soy sauce, green chilli sauce, vinegar
and a pinch of salt & pepper to season
Continue to mix and toss on medium heat for
1-2 mins till the sauces coat the noodles evenly
Add a splash of water while tossing if required.
Lastly garnish with chopped spring onion
greens, give a mix & serve hot.