Vietnamese Banh Mi

Pickled Vegetables
1/2 cup unseasoned rice vinegar
1 tbsp granulated sugar
1 tsp kosher salt
1 cup julienned carrots
1 cup julienned daikon

Sauce
1/2 cup Japanese mayonaise such as kewpie
2 tbsp sriracha
1 tbsp hoisin sauce

Protein of choice (hamburger, chicken fillet, etc)
roll of choice

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