PANEER KHURCHAN |HOW TO MAKE PANEER KHURCHAN|

Paneer Khurchan | How To Make Paneer
Khurchan | Paneer Khurchan Recipe | Paneer
Khurchan Delhi Style I Restaurant Style Paneer
Khurchan|
Masala Paneer Khurchan
Paneer Curry
Ingredients for Paneer Khurchan:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Paneer - 250-300 gms (cut into thick slices
inch thickness, 2 inch length)
Paneer fried with:
Oil-1 tbsp
Salt-1/4 tsp
Turmeric powder-pinch
Kashmiri Chilli Powder-1/4 tsp
Kasuri Methi (dry roasted & crushed)-1/4 tsp
Tempering:
Cumin seeds-1 tsp
Spice Powders
Turmeric Powder-1/4 tsp
Red Chilli Powder-1 tsp
Kashmiri Chilli Powder-1 tsp
Coriander Powder-1.5 tsp
Cumin Powder - 1/2 tsp
Garam Masala Powder-1/2 tsp
Kasuri Methi, roasted and crushed- 1 tsp +
pinch
Vegetables for sautéing
Onion, thick slices-75 gms
Green capsicum, thick slices-75 gms
Red Pepper-thick slices-75 gms
Yellow pepper-thick slices-75 gms
Other Ingredients:
Onion, chopped- 100 gms (1 big onion)
Ginger Garlic paste-1.5 tsp
Readymade Tomato purée- 5 tbsp
Green chillies, sliced-2-3
Fresh cream-2 tbsp
Oil-2 tbsp
Ghee-2 tbsp
Preparation:
Cut the paneer into longish pieces. Set aside.
Chop one big onion.
Make thick slices of the onion & peppers.
⁃ Also slice the green chillies & chop the
coriander leaves
Dry roast the kasuri methi for around 30 secs
and crush it with your hand once cooled.
Process:
Heat oil and ghee in a kadhai and add the cumin
seeds.
Once it splutters, give a stir and add the
chopped onions.
Fry on medium heat for around 5 mins till
yellowish in colour.
Add the ginger garlic paste and fry on low heat
for 2 mins till raw smell is gone.
Add the readymade tomato purée, and all the
spice powders other than garam masala powder.
Give a stir, add 3 tbsp water and fry on medium
heat for 3-4 mins till oil separates.
Now add the sliced onions, red, yellow, green
pepper and green chillies.
Also add salt, garam masala powder, kasuri
methi and mix & fry on medium heat for 5 mins
till these are cooked but not too soft. These
should be crunchy.
Now add the fried paneer slices and give a mix.
⁃ Add 150 ml water, give a mix and cook covered
on low heat for 5 mins till oil separates
Now add the fresh cream, pinch of crushed
kasuri methi & chopped coriander leaves
Give a mix and simmer for around 2-3 till oil
separates.