30-Minute Pasta Dish! 🥦Traditional Orecchiette with Broccoli and Anchioves Recipe

Broccoli and anchovy pasta is one of those easy recipes you'll want to make over and over again. It's perfect for weeknights but special enough for company too. This version only takes around 30 minutes start to finish, so you can get a healthy and tasty meal on the table in no time. The key is cooking the broccoli just right so it holds its shape and still has some crunch, then tossing it with the salty, savory anchovies and Orecchiette pasta. You'll be surprised how such simple ingredients can come together to make a dish that's so much more than the sum of its parts. Give this one a try tonight - I promise you and your family will love it!
iNGREDIENTS🔻
• 1 broccoli, cut into florets
• 320 g Orecchiette pasta (11¼ oz) — I used this Orecchiette pastaht
• 20 g butter (ca 2 tablespoons)
• 50 g anchovies (2 oz), fillets in olive oil, divided — https://amzn.to/4dPMrgW
• Chili pepper flakes, to taste
• Water
• Salt to taste
• Extra Virgin olive oil