Feijoada Dish

Feijoada, a hearty stew considered Brazil's national dish, is a flavorful combination of black beans and various cuts of meat. Traditionally, it incorporates different pork parts like ears, snouts, and tails, alongside smoked meats like sausages and bacon. Beef can also be included. This rich and savory dish is often simmered for hours, resulting in a deeply flavorful stew. Feijoada is frequently served with farofa, a toasted cassava flour that adds a delightful textural contrast, and sometimes with orange slices for a touch of brightness.