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Making Noodles with BUDU (Malaysian Fermented Anchovy Sauce) Instead of Water
1 year ago
14
Cooking
Funny & Weird
Noodles
cooking noodles
noodle recipes
experimental noodles
flour noodles
unique noodles
homemade noodles
DIY noodles
noodle experiments
Experiment 21: Using BUDU, a.k.a the iconic Malaysian fermented anchovy sauce instead of water to make fresh handmade wheat noodles.
Feel free to suggest other wet ingredients I should try next and I might just make it happen. Let's get creative together!
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