PANEER KALI MIRCH RECIPE| RESTAURANT STYLE PANEER KALI MIRCH |PANEER RECIPE

Paneer Kali Mirch Recipe | Restaurant Style
Paneer Kali Mirch | How To Make Paneer Kali
Mirch | Paneer Kalimirch I
Paneer
In White Gravy | Spice Swad Paneer Recipe
Ingredients for Paneer Kali Mirch Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Paneer(cheese)-250gm
To fry Paneer
Salt-1/4 tsp
Crushed Black Pepper-1/4 tsp
Coriander leaves chopped-1 tbsp
Oil- 1 tbsp
Onion-Cashew Paste
Onion, sliced- 2 small (120 gms)
Ginger, chopped- 1" piece (8-9 gms)
Garlic cloves-6-7(8-9 gms)
Green Chillies-2-3 (8-9 gms)
Cashew nuts-10
Whole Spices:
Green Cardamom-3
Cloves- 3
Cinnamon-2 pieces
Whole peppercorns-10
Other Ingredients:
Whisked Yogurt- 3 tbsp whisked and then 3 tbsp
water added
Garam Masala Powder-1/2 tsp
Crushed Pepper-1tsp
Other Ingredients:
Whisked Yogurt- 3 tbsp whisked and then 3 tbsp
water added
Garam Masala Powder-1/2 tsp
Crushed Pepper-1 tsp
Kasuri Methi (Dried Fenugreek Leaves)- 2 tsp
Salt for seasoning- 1/2 tsp
Preparation:
Slice the onions, peel the ginger and garlic &
chop the ginger. Cut the green chillies to pieces.
Heat 1.5 tbsp oil in a pan and add the sliced
onions. Fry on medium heat for 4 mins till the
onions are soft and translucent
Add the chopped ginger and garlic and keep
frying on medium heat for 1 min.
Now add the cashew nuts and cut green
chillies. Mix and fry on low heat for another
minute.
Remove onto a plate and allow to cool.
To blend, add the items to a blender/grinder and
coarse grind it. Now add 3 tbsp water and blend it into smooth paste
Whisk the curd/plain yogurt till smooth and then
add 3 tbsp water. Give a mix and set aside
Dry roast the Kasuri Methi, set aside and crush
it with your hand.
Chop 2-3 tbsp coriander leaves and set aside.
Process:
Heat 1 tbsp oil in a pan and place the paneer
pieces side by side.
Sprinkle the pepper powder, salt and 1 tbsp fine
chopped coriander leaves.
Fry on medium to low heat for a min and then
flip. Continue on the other side for another
minute. Remove onto a plate and set aside.
Now take another pan/kadhai and heat 2-3 tbsp
oil.
Add the whole spices and allow it to splutter.
Give a stir and keeping the heat on low, add theAdd the whole spices and allow it to splutter
Give a stir and keeping the heat on low, add the
paste blended earlier.
Add the salt and crushed pepper after 2-3 mins.
Stir and fry on low heat for another 4-5 mins till
oil separates
Switch off heat and add the whisked curd/
yogurt (mixed with water) and the garam masala
powder. Mix and then switch on heat.
Stir and cook on low heat for 2-3 mins till oil
separates.
Now add 150 ml water, mix and simmer for 2
mins till oil separates
⁃ Add the fried paneer pieces, mix and cover &
cook on low heat for 10 mins till chicken pieces
are tender.
Open the lid and sprinkle a pinch of crushed
pepper and Kasuri Methi. Mix and simmer on low heat for 2-3 mins till oil separates