This chicken heart recipe is so delicious that I make it 3 times a week. So easy!

Hello friends!
500 g chicken hearts.
Clean and cut it as shown in the video.
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Cover with cling film and beat.
Today it is +18°C here, but the wind is quite cold.
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Add salt, black pepper and a pinch of nutmeg.
Grate a clove of garlic.
Beat 3 eggs.
Add half of the eggs to the chicken hearts.
3-4 tablespoons of wheat flour.
Vegetable oil.
Dip the chicken heart first in the flour, then in the egg.
Place on a heated pan.
Fry on both sides over medium heat until golden brown.
Everything is ready!
Cut 6-7 crab sticks.
Break down into fibers.
1 pepper
Remove the center of the tomato and cut it into slices.
30g cheese.
A clove of garlic.
2 tablespoons white yogurt.
Mmmm, this is delicious!
Bon appetit!
Thank you for watching until the end! Have a nice evening!