Try this delicious and easy pan egg toast recipe for a quick breakfast or snack!

The tender egg, baked in the center of a crispy slice of bread, gains a delightful texture and rich flavor. The light crust, the aroma of freshly cooked bread, and the rich taste of the egg will appeal to both adults and children. Add your favorite spices and seasonings to make it even more unique and suited to your taste.

Ingredients for 1 sandwich:
- 1 slice of toast bread
- 1 egg
- 2 slices of ham
- 1 slice of cheese
- 1 pinch of salt
- parsley

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