Onions are tastier than meat! My grandmother taught me this recipe. It's extremely simple.

Materials
2 glasses of water (400ml)
1 tea glass of oil (100ml)
1 egg (on yolk)
1 tablespoon yeast
1 tablespoon of sugar
1 teaspoon salt
5 cups flour (add control)

for inside
4 onions
Salt, black pepper, red pepper flakes, red pepper powder
Half bunch of parsley
100g cheddar cheese

For the sauce
2 tablespoons of yoghurt
1 egg yolk
Half a tea glass of oil