The restaurant's chef showed me a delicious recipe for juicy oven-baked meat.😋

Hello everyone on my channel.😋
You've never cooked pork loin like this before. This recipe was shown to me by a chef I knew from a restaurant. This pork tenderloin recipe surprised everyone. An amazing marinade that makes pork tenderloin very tender and melts in your mouth along with onion, bacon and cabbage will delight your family and guests. Dinner for the whole family. This is incredibly delicious.
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Ingredients:
1 kg (2.2 lb) pork tenderloin.
Use a rack to make cuts.
3 tablespoons of French mustard.
3 teaspoons of mustard.
1 teaspoon of smoked paprika.
1 teaspoon of dried garlic.
1 teaspoon of salt.
30 ml soy sauce.
Olive oil.
Marinate the meat.
2 onions.
Put the onion inside.
Marinate for 2 hours.
1 cabbage.
1 onion.
1 carrot.
300 g of sauerkraut.
1/2 cilantro.
1 teaspoon of paprika.
1 teaspoon of salt.
1 teaspoon of oregano.
80 g ketchup.
1 teaspoon of sugar.
100 ml of water.
150 g bacon.
Fix with skewers.
Bake at 230°C/446°F for 10 minutes.
Cover with foil.
Bake at 170°C/338°F for 35 minutes.
Bake at 200°C/392°F for another 15 minutes.
Enjoy!😋

It's incredibly delicious!
I wish you a good mood! Enjoy your meal!
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