MANGO CRUNCH

Ingredients: (makes 3-4 serving)
1 n half cups mangoes chopped
3 tbsp sugar(add less, if mangoes are already sweet)
Half cup water
3-10 Digestive biscuits crushed with 3 tbsp melted butte
200 ml Whipping cream or cool whip
Half cup sugar (for Caramel crunch)
For Mangoe Puree:
In a pot, add mangoes, sugar and water
Cook for 10 mins. Then blend it
For Whipping cream.: Chill the cream in freezer for
1 5-20 mins and then beat it for good results (I use
lactania, or nestle)
For Caramel Crunch
n a pan add sugar, cook at low heat, till it starts melting
give it a stir and wait for a boil and change of color into a
frothy dark brown. Keep stirring and
That's it.(whole process takes around 4 mixs)Remove it
from heat and pour it on a parchment paper.let it cool and
get hard, then break into pieces
Assemble:
Add biscuits layers, then whipping cream, then mangoe
puree, and then Caramel crunch
Top it with some more mangoes.. chill before serving
Enjoyyy
#mangodessert #caramelcrunch
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