Vegetarian Pot Stickers 蘑菇豆腐素菜煎饺
Ingredients:
16-oz package of round dumpling wrappers
2tbs Olive oil
Filling
7 Dried Shiitake Mushrooms soaked in water for at least 1 hour
8 oz Baked Tofu (Baked Soy Bean Cake) or firm tofu
350g Chopped Napa Cabbage
2 Cloves of Minced Garlic - save a little for the dipping sauce
1 tsp Sugar
½ tsp Fresh Grated Ginger
1.5 tbsp Light Soy Sauce
1 tsp Shaoxing Wine or Rice Cooking Wine
1/4 tsp White Pepper
1/2 tsp Kosher Salt
2 Chopped Scallions (save a little for the dipping sauce and garnishing)
A pinch of black sesame seeds(for garnishing)
Dipping Sauce
¼ tsp of dark Chinese rice vinegar
2 tsp of light soy sauce
A pinch of chopped scallion
A pinch of chopped garlic
1-2 drops of sesame oil (optional)
2 tbs Sichuan chili oil or red pepper flakes (optional for spicy lovers)
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